
+357 96 699 926Est. Limassol · Cyprus
Charcoal-grilled souvlaki, warm pita, and tzatziki.
— The Story

Souvlaki Spot started as a weekend habit — the same skewers, the same tzatziki, the same honey-drenched loukoumades our yiayia has been making for fifty years.
Charcoal, not gas. Pita warmed on the grill. Vegetables from the laiki. We opened on Sample Street so the whole neighbourhood could pull up a chair.
10yr
On the corner
1grill
Real charcoal
0shortcuts
Yiayia's rules
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Hours
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ΚΑΛΗ ΟΡΕΞΗ
Enjoy your meal